Main Course

Growing up, stuffed peppers were a Sunday dinner staple in my family, but they always felt a bit heavy with cheese and meat. When I went vegan, I missed that cozy, familiar flavor, so I started experimenting with plant-based fillings that still hit those nostalgic notes. This version, with smoky chipotle and hearty beans, feels … Read more

I’ve always been drawn to the way pork belly’s rich, caramelized exterior can surprise you when paired with something unexpectedly bright. This dish started as a simple idea—crisp, fatty pork paired with a tangy apple puree—that somehow turned into a little celebration of contrasts. The sweetness and acidity cut through the fat in a way … Read more

Potatoes often get a bad rap as just a side, but when you turn them into soup, they become a blank canvas for flavor and comfort. This vegan potato soup is a reminder that simplicity can be stunning, especially when you let the potatoes shine with just a few humble seasonings. It’s the kind of … Read more

Roasting sweet potatoes and carrots unlocks a deep, caramelized sweetness that’s hard to beat. I love how a little smoked paprika can turn a simple veggie mash into something with a smoky, cozy edge, perfect for chilly nights. It’s like a warm hug in a bowl, but with a subtle complexity that keeps you coming … Read more

Eggplant Parmesan is one of those dishes that feels like a warm hug after a long day. It’s forgiving, adaptable, and forgiving — perfect for busy weeknights when you want something hearty but don’t want to fuss over complicated techniques. I’ve come to love how you can use pantry staples, a few fresh ingredients, and … Read more

This turmeric lentil vegetable soup isn’t just about nourishing the body; it’s about unlocking a deeper layer of flavor in everyday ingredients. I’ve always been drawn to how turmeric’s smoky, slightly bitter notes can transform a simple pot of lentils and veggies into something more vibrant and complex. It’s like peeling back the spice’s humble … Read more

This Sesame Apricot Tofu Bowl is a little slice of summer in the middle of winter. I love how the sweet-tart apricots cut through the richness of the tofu, making each bite feel bright and fresh, even when it’s cold outside. It’s like a reminder of sunny afternoons, with the flavors dancing on your tongue. … Read more

This vegan broccoli cheddar soup started as a way to reclaim a childhood favorite, but with a twist. I wanted the creamy comfort without the dairy, so I experimented with plant-based ingredients that could mimic that luscious, cheesy texture. Turns out, blending nutritional yeast, cashews, and a splash of smoky paprika hits just right, creating … Read more

There’s something almost meditative about slow braising lamb shanks in red wine. It’s a dish that demands patience, but rewards you with meat so tender it practically melts on the fork, infused with a deep, winey richness that lingers. I love the way the kitchen fills with the scent of garlic, herbs, and that oaky, … Read more