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Air Fryer Chicken Breasts

This air fryer chicken breast recipe uses simple spices and minimal oil to produce tender, juicy meat with a crispy exterior. The process involves seasoning the chicken, preheating the air fryer, and cooking until golden-brown and perfectly cooked through. The final dish offers a flavorful, crispy crust with moist, tender interior, ideal for quick weeknight dinners.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220

Ingredients
  

  • 4 pieces chicken breasts patted dry for crispiness
  • 1 tsp paprika smoked or sweet
  • 1 tsp garlic powder
  • 1 tbsp olive oil helps spices stick and skin crisp
  • to taste salt sea salt preferred
  • to taste pepper freshly cracked
  • 1 tsp lemon zest or juice optional, for brightness
  • 1 tsp dried thyme or rosemary optional, adds aroma

Equipment

  • Air fryer
  • Meat thermometer
  • Tongs
  • Paper towels

Method
 

  1. Pat the chicken breasts dry with paper towels to remove excess moisture, which helps achieve a crispy crust.
  2. In a small bowl, mix paprika, garlic powder, salt, pepper, and dried herbs if using. Drizzle olive oil over the chicken and rub the spice mixture evenly all over each piece.
  3. Preheat your air fryer to 200°C (390°F) for about 3 minutes until hot and ready for cooking.
  4. Arrange the seasoned chicken breasts in a single layer in the air fryer basket, ensuring they do not overlap. This allows hot air to circulate evenly.
  5. Cook the chicken for 10 minutes, then flip each piece using tongs to promote even browning.
  6. Continue cooking for another 8-10 minutes, or until the internal temperature reaches 75°C (165°F). The chicken should be golden brown and crispy on the outside.
  7. Remove the chicken from the air fryer and let it rest for 5 minutes. This helps the juices redistribute, keeping the meat moist.
  8. Slice the chicken breasts and serve immediately, enjoying the crispy exterior and juicy interior with your favorite sides.