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Chicken Noodle Soup with a Twist

This comforting chicken noodle soup combines tender chicken thighs, hearty egg noodles, and aromatic vegetables simmered in flavorful broth. A splash of fish sauce and a squeeze of lemon brighten the dish, resulting in a warm, clear, and satisfying bowl with a rich yet fresh taste and an inviting aroma.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs bone-in, skin-on preferred
  • 200 g egg noodles wide or thin based on preference
  • 2 large carrots peeled and sliced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 tbsp fresh thyme or 1 tsp dried
  • 6 cups chicken or vegetable broth preferably homemade
  • 1 tbsp fish sauce optional, adds umami
  • 1 lemon lemon or lemon juice for brightness
  • 2 tbsp oil for sautéing
  • to taste Salt and pepper for seasoning

Equipment

  • Large soup pot
  • Sharp knife
  • Ladle
  • Cutting board
  • Measuring spoons & cups

Method
 

  1. Place chicken thighs on a cutting board and season with a pinch of salt and pepper. Using a sharp knife, cut into bite-sized pieces or shred after cooking.
  2. Heat a large soup pot over medium heat and add a tablespoon of oil. Once shimmering, add chopped onions and sliced carrots, sautéing until they soften and release a sweet aroma, about 5 minutes.
  3. Add the chicken pieces to the pot and cook until they are golden brown on the outside, about 8 minutes, stirring occasionally.
  4. Pour in the broth and stir in minced garlic, thyme, and fish sauce if using. Bring the mixture to a gentle simmer, skimming off any foam that rises to the surface.
  5. Reduce heat to low and let the soup simmer uncovered for about 30 minutes, until the chicken is tender and flavors meld.
  6. Remove the chicken from the pot, shred it with two forks, and return it to the soup. Add the egg noodles and cook until just tender, about 8 minutes, tasting for doneness.
  7. Taste the broth and adjust seasoning with salt, pepper, and a squeeze of lemon for brightness. Stir well to combine.
  8. Serve the soup hot, garnished with a fresh sprig of thyme or lemon wedges if desired. Enjoy the comforting warmth and vibrant flavor in each spoonful!

Notes

For extra depth, roast the chicken thighs before adding to the soup. Feel free to add vegetables like peas or spinach towards the end for variation.