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Classic Cheese Ball

This cheese ball is a nostalgic, handmade appetizer that combines creamy cheeses, herbs, and crunchy nuts into a round, textured shape. The process involves mixing, shaping, and coating the cheese mixture, resulting in a firm, flavorful ball with a inviting aroma and a satisfying crunch. It's perfect for sharing at parties or family gatherings, embodying comfort food with a tactile, messy charm.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz softened cream cheese room temperature for easy mixing
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp chopped fresh herbs such as chives and parsley
  • 1/4 cup toasted chopped nuts pecans or walnuts
  • 1 tsp smoked paprika for flavor and color
  • 1/2 cup crushed crackers or nuts for coating

Equipment

  • Mixing bowl
  • Spatula
  • Small plate
  • Baking sheet or platter
  • Plastic wrap

Method
 

  1. Combine the softened cream cheese and shredded cheddar in a mixing bowl. Mix thoroughly with a spatula until the mixture is smooth, creamy, and uniform in color.
  2. Fold in the chopped herbs and toasted nuts, mixing gently to distribute evenly throughout the cheese mixture. The mixture should look speckled with herbs and nuts, with a fragrant aroma.
  3. Using your hands or a spatula, shape the mixture into a round ball about 3 inches in diameter. If the mixture is sticky, chill it in the fridge for 10 minutes to firm up for easier shaping.
  4. Place the shaped cheese ball onto a small plate. Roll the ball in the crushed crackers or nuts, pressing lightly so the coating adheres evenly all around. The outside should look crumbly with a textured surface.
  5. Transfer the coated cheese ball to a serving platter. Cover loosely with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and the shape set.
  6. Before serving, remove the cheese ball from the fridge and let it sit at room temperature for about 15 minutes. This enhances the aroma and softens the texture, making it perfect for spreading or slicing.

Notes

Feel free to customize with your favorite herbs, spices, or add-ins like sun-dried tomatoes or bacon bits. For a dairy-free version, substitute with vegan cheeses and dairy-free cream cheese. Chilling the shaped ball before coating prevents cracking and helps it hold its shape.