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Creamy Chicken Soup

This creamy chicken soup combines tender chicken, aromatic onions, and garlic simmered in rich broth, finished with a splash of cream for a velvety texture. The soup is garnished with fresh herbs, creating a warm, comforting bowl with a smooth, inviting appearance. It’s a simple yet satisfying dish perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts or thighs diced into bite-sized pieces
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth preferably homemade or good quality
  • 1 cup heavy cream or half-and-half for lighter richness
  • 2 tablespoons butter
  • 1 tablespoon fresh herbs chopped parsley or thyme
  • a pinch nutmeg freshly grated
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Heat the large pot over medium heat and add the butter, allowing it to melt and shimmer with a gentle sizzle.
  2. Add the chopped onion and sauté, stirring occasionally, until translucent and fragrant, about 5 minutes. The onions should turn a soft, golden color and release a sweet aroma.
  3. Stir in the minced garlic and cook for another minute until it becomes fragrant and slightly golden, filling the air with a warm, savory scent.
  4. Add the diced chicken pieces to the pot, stirring to coat them with the onion and garlic mixture. Cook for about 7 minutes, until the chicken turns white and begins to brown slightly, creating a tender, cooked texture.
  5. Pour in the chicken broth and bring the mixture to a gentle simmer. Use a spoon to skim off any foam that rises to the surface, keeping the broth clear and clean.
  6. Stir in the heavy cream, then season with salt, pepper, and a pinch of nutmeg. Reduce the heat to low and let the soup simmer gently for 10 minutes, allowing the flavors to meld and the soup to thicken slightly.
  7. Taste the soup and adjust the seasoning as needed, ensuring a balanced, rich flavor. The soup should be velvety and smooth, with a warm aroma inviting you in.
  8. Ladle the hot soup into bowls, sprinkle with freshly chopped herbs, and serve immediately, enjoying the creamy, comforting texture with a bright herbal finish.

Notes

For added depth, toss in some spinach or swap cream for coconut milk. Regularly skim foam to keep the broth clear. Season gradually to build layers of flavor.