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Creamy Mushroom Chicken Soup

This creamy mushroom chicken soup features deeply caramelized mushrooms that lend a smoky sweetness to a rich, velvety broth. Tender chicken pieces and a splash of cream come together to create a comforting, layered flavor experience with a smooth, inviting texture. It's perfect for cozy nights when you crave warmth and satisfaction in every spoonful.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 8 oz mushrooms sliced
  • 2 boneless, skinless chicken breasts or thighs diced
  • 1/2 cup heavy cream full-fat preferred
  • 4 cups chicken broth low-sodium recommended
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons olive oil good quality
  • to taste salt and pepper adjust to preference

Equipment

  • Heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Heat a heavy-bottomed pot over medium heat, feeling the gentle warmth as the oil begins to shimmer.
  2. Add the sliced mushrooms to the pot, stirring occasionally until they release their earthy aroma and turn a deep golden brown, about 8 minutes.
  3. Push the mushrooms to one side of the pot, then add the diced chicken, seasoning with salt and pepper.
  4. Cook the chicken until no longer pink and fully cooked through, about 6 minutes, stirring occasionally for even color.
  5. Pour in the chicken broth, scraping the bottom of the pot to loosen any flavorful browned bits, then stir in the heavy cream.
  6. Bring the mixture to a gentle simmer, then add a squeeze of lemon juice to brighten the flavors.
  7. Allow the soup to simmer gently for about 15 minutes, stirring occasionally, until the flavors meld and the broth thickens slightly.
  8. Taste and adjust seasonings with additional salt, pepper, or lemon juice as desired.
  9. Serve the soup hot, garnished with a sprinkle of fresh herbs if desired, and enjoy the rich, smoky sweetness of the caramelized mushrooms in every spoonful.