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Crockpot Chicken Florentine

This Crockpot Chicken Florentine features tender, juicy chicken cooked slowly in a creamy garlic sauce, infused with Parmesan and brightened with lemon. Added fresh spinach at the end provides a vibrant, slightly bitter contrast, resulting in a rich yet fresh dish with a silky texture. Perfect served over pasta, rice, or crusty bread for a comforting, effortless meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts preferably evenly sized for uniform cooking
  • 3 cloves garlic minced
  • 1 cup heavy cream full-fat preferred for creaminess
  • 1/2 cup Parmesan cheese freshly grated
  • 1 tablespoon olive oil for flavor and moisture
  • 1 tablespoon lemon juice brightens the dish
  • 2 cups fresh spinach roughly chopped
  • to taste salt and pepper for seasoning

Equipment

  • Large slow cooker
  • Sharp knife
  • Mixing spoon or whisk
  • Measuring spoons and cups
  • Serving utensils

Method
 

  1. Place the chicken breasts in the slow cooker, spacing them evenly. Sprinkle with salt, pepper, and a little paprika if desired.
  2. In a small bowl, whisk together minced garlic, heavy cream, grated Parmesan, olive oil, and lemon juice until smooth and well combined.
  3. Pour the creamy garlic mixture evenly over the chicken, ensuring each piece is coated for full flavor.
  4. Cover the slow cooker with the lid and cook on low for 4 to 5 hours, until the chicken is tender and easily shredded with a fork.
  5. About 15 minutes before serving, open the lid and gently fold in the chopped spinach. Cover again and let it wilt in the residual heat for the last few minutes.
  6. Check the dish—once the spinach is wilted and the sauce is creamy and bubbling, turn off the slow cooker. Taste and adjust seasonings with more lemon, salt, or pepper as needed.
  7. Let the dish rest uncovered for 5 minutes to allow flavors to meld. Then, serve hot over pasta, rice, or crusty bread, garnished with extra Parmesan if desired.

Notes

For a richer flavor, sear the chicken briefly in a skillet before placing in the slow cooker. Use fresh spinach for the best vibrant color and texture. Adjust cooking time if using chicken thighs for juicier results.