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Crockpot Chicken Goulash

This slow cooker chicken goulash is a cozy, hearty dish featuring tender chicken thighs simmered in a smoky paprika sauce with tomatoes and bell peppers. The dish develops deep flavors over hours of gentle cooking, resulting in a rich, comforting stew with a thick, flavorful sauce and melt-in-your-mouth chicken. It’s a hands-off meal that’s perfect for busy weeknights, offering a warm, satisfying bowl of nostalgia.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Central European
Calories: 430
Ingredients Equipment Method

Ingredients
  

  • 4 pieces bone-in, skinless chicken thighs preferably
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 red bell peppers sliced into thick strips
  • 1 can (14 oz) fire-roasted diced tomatoes
  • 2 teaspoons smoked paprika
  • 1 cup chicken broth
  • 1 tablespoon olive oil for searing
  • to taste salt and pepper for seasoning
  • optional sour cream or Greek yogurt for serving

Equipment

  • Large slow cooker
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Stirring spoon
  • Skillet

Method
 

  1. Chop the onion finely and mince the garlic. Slice the bell peppers into thick strips. Prepare all ingredients nearby for easy assembly.
  2. In a skillet over medium heat, add olive oil and sear the chicken thighs until golden on all sides, about 3-4 minutes per batch. This step adds depth of flavor and a lovely aroma.
  3. Transfer the seared chicken to the slow cooker. Add the chopped onions, minced garlic, sliced bell peppers, and canned tomatoes with their juices. Stir in smoked paprika and season with salt and pepper.
  4. Pour the chicken broth over the ingredients in the slow cooker. Cover with the lid and set to low for 6 to 8 hours, or high for 3 to 4 hours. The house will fill with a smoky, savory aroma as it cooks.
  5. About 30 minutes before serving, taste the sauce and adjust seasoning if needed. If the sauce is too thin, mash some of the tomatoes with a spoon to help thicken it.
  6. Once the chicken is tender and falling apart, turn off the slow cooker. If desired, stir in a dollop of sour cream or Greek yogurt for creaminess and a tangy finish. Let it sit for a few minutes to meld flavors.
  7. Serve the goulash hot, spooned into bowls, with crusty bread or over noodles. Garnish with fresh herbs if you like, and enjoy the warm, smoky flavors that fill the house.