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Crockpot Chicken Parmesan

This Crockpot Chicken Parmesan is a hands-off, slow-cooked dish featuring tender shredded chicken simmered in a rich marinara sauce, topped with melted mozzarella and crunchy breadcrumbs. The dish has a comforting, saucy texture with a golden, bubbly cheese crust, making it perfect for busy weeknights or relaxed weekends.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts preferably uniform in size for even cooking
  • 2 cups marinara sauce use a good-quality jarred sauce with bright tomato flavor
  • 1 cup shredded mozzarella cheese preferably fresh for melting
  • 0.5 cup seasoned breadcrumbs for topping and crunch
  • 2 cloves garlic minced
  • 2 tablespoons olive oil for drizzling
  • to taste salt and pepper for seasoning
  • fresh basil for garnish basil optional, for freshness

Equipment

  • 6-quart crockpot
  • Mixing bowl
  • Spoon
  • Tongs
  • Baking dish
  • Cheese grater

Method
 

  1. Pat the chicken breasts dry and season them generously with salt and pepper. Place them in a mixing bowl and sprinkle with half of the minced garlic, coating evenly.
  2. Layer the seasoned chicken breasts in the bottom of your crockpot. Pour the marinara sauce evenly over the chicken, ensuring they are well submerged.
  3. Cover the crockpot and cook on low for 4 to 5 hours, until the chicken is tender and easily shreds when tested with a fork.
  4. Using tongs or forks, gently shred the cooked chicken directly in the sauce, stirring to coat all pieces evenly and meld flavors.
  5. Sprinkle the shredded chicken with the remaining minced garlic and top with the shredded mozzarella cheese, spreading it evenly across the surface.
  6. Sprinkle the seasoned breadcrumbs over the cheese layer for crunch. Cover again and cook on low for another 20 to 30 minutes, until the cheese is melted and bubbly, and breadcrumbs are golden.
  7. Once done, turn off the crockpot and let it sit uncovered for 5 minutes to settle. If you like a crispy top, broil it in a preheated oven for 2-3 minutes, watching carefully to avoid burning.
  8. Garnish with fresh basil leaves if desired, and serve hot, perhaps with crusty bread or pasta on the side for a complete meal.

Notes

For extra flavor, add a splash of red wine to the marinara sauce or sprinkle with Parmesan cheese before serving. To make it gluten-free, replace breadcrumbs with crushed gluten-free crackers or nuts. Leftovers can be stored in an airtight container for up to 3 days and reheated gently until bubbling.