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Fried Bologna Sandwich

This classic fried bologna sandwich features crispy edges of smoky, juicy bologna slices nestled between toasted bread. The dish is simple to prepare, with frying, toasting, and assembling creating a satisfying contrast of textures—crunchy, tender, and flavorful. It’s a nostalgic comfort food with bold flavors and a hearty bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices bologna preferably sliced
  • 4 slices bread your choice of bread, like white, sourdough, or brioche
  • 1 tbsp butter or oil for frying the bologna
  • 2 tsp mustard or pickles optional toppings
  • 1 tbsp mayonnaise or spicy mayo for extra flavor

Equipment

  • Non-stick skillet
  • Spatula
  • Toaster or oven
  • Paper towels

Method
 

  1. Place the bologna slices on a plate, ready to fry, and preheat your skillet over medium heat.
  2. Add butter or oil to the skillet, letting it melt and heat up until shimmering and fragrant.
  3. Carefully place the bologna slices in the hot skillet, laying them flat without overlapping, and cook for about 2-3 minutes until the edges turn crispy and golden.
  4. Flip the slices gently using a spatula and cook for another 2-3 minutes, ensuring both sides are crispy and browned.
  5. While the bologna fries, toast your bread slices until golden and slightly crunchy, either in a toaster or oven.
  6. Transfer the crispy bologna onto paper towels to drain excess grease, then set aside.
  7. Spread mayonnaise on one side of each toasted bread slice for a creamy base.
  8. Layer the crispy bologna slices on one piece of bread, adding mustard or pickles if desired for added tang.
  9. Top with the second slice of bread, mayonnaise side down, pressing gently to secure the sandwich.
  10. Cut the sandwich in half if desired and serve immediately while the bologna is crispy and hot.

Notes

For extra flavor, try adding a slice of cheese or a dash of hot sauce. Keep an eye on the bologna to prevent burning; adjust heat as needed.