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Hearty Taco Soup

This taco soup is a comforting, hearty dish made with ground beef, canned diced tomatoes, beans, corn, and a blend of chili spices. It simmers until flavorful and thickened, resulting in a warm, chunky soup with a spicy, savory aroma and a satisfying texture. Perfect for busy nights or casual gatherings, it’s easily customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef or turkey for leaner option
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can (14.5 oz) diced tomatoes fire-roasted optional
  • 1 can (15 oz) black beans rinsed and drained
  • 1 cup corn frozen or fresh
  • 2 tablespoons chili powder adjust to taste
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste Salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Ladle

Method
 

  1. Heat the large heavy-bottomed pot over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 8 minutes, until you see a rich, caramelized color.
  2. Add chopped onion and minced garlic to the pot. Cook, stirring frequently, until fragrant and the onion turns translucent, about 2 minutes. You’ll notice a savory aroma filling the air.
  3. Stir in the canned diced tomatoes along with their juices, and add the rinsed black beans and corn. Mix well to combine all the ingredients evenly. The mixture should look colorful and slightly thickened.
  4. Sprinkle in chili powder, cumin, and paprika. Stir to evenly coat the ingredients with the spices. Let the mixture simmer gently, uncovered, for about 20 minutes. During this time, the flavors meld and the soup thickens slightly, developing a deeper aroma.
  5. Taste the soup and adjust the seasoning with salt, pepper, or more chili powder if you like it spicier. Stir well to incorporate the adjustments.
  6. Use a ladle to serve the hot soup into bowls. Top each serving with your favorite garnishes like shredded cheese, sour cream, or chopped cilantro for added flavor and texture.

Notes

This soup is versatile—feel free to add chopped bell peppers, jalapeños, or swap ground turkey for a leaner option. It keeps well in the fridge and tastes even better the next day.