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Lemon Chicken Soup

This bright and soothing chicken soup features tender chicken breasts simmered in savory broth, flavored with fresh lemon juice and zest for a refreshing tang. The soup has a clear, light appearance with a vibrant citrus aroma, balanced by hearty chicken and aromatic vegetables, offering a comforting yet invigorating bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 pieces chicken breasts skinless, boneless
  • 4 cups chicken broth preferably homemade or low-sodium
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 zest of 1 lemon fresh, grated
  • 1/4 cup fresh lemon juice from about 2 lemons
  • to taste salt and pepper

Equipment

  • Large soup pot
  • Sharp knife
  • Wooden spoon
  • Juicer or reamer

Method
 

  1. Heat the large soup pot over medium heat, then add the olive oil, allowing it to shimmer and smell fruity.
  2. Dice the chicken breasts into bite-sized pieces, then season with a pinch of salt and pepper.
  3. Add the chicken to the hot oil, cooking until golden and cooked through, about 5 minutes, stirring occasionally.
  4. Stir in the chopped onion and minced garlic, cooking until fragrant and translucent, about 3 minutes, filling the kitchen with a warm aroma.
  5. Pour in the chicken broth and bring to a gentle simmer, skimming off any foam that rises to keep the broth clear.
  6. Stir in the shredded cooked chicken, lemon zest, and a squeeze of fresh lemon juice, then let the soup simmer gently for another 10 minutes to meld the flavors.
  7. Taste the soup and adjust seasoning with more salt, pepper, or lemon juice as needed, until bright and balanced.
  8. Serve the soup hot, garnished with an extra twist of lemon zest or fresh herbs if desired, and enjoy the bright, comforting flavors.