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Lemon-Herb Stuffed Chicken Breast

This stuffed chicken breast features a tender, juicy interior filled with a bright lemon-herb cheese mixture, encased in a crispy exterior. The dish combines baking and searing methods to achieve a golden crust and flavorful stuffing, resulting in an elegant yet approachable main course.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts boneless, skinless
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • 1 lemon lemon juice freshly squeezed
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 4 toothpicks toothpicks for securing the stuffed breasts

Equipment

  • Sharp paring knife
  • Mixing bowl
  • Oven-safe skillet
  • Meat thermometer
  • Toothpicks

Method
 

  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and tools so everything is within reach.
  2. Place each chicken breast flat on a cutting board. Using a sharp paring knife, carefully cut a horizontal pocket into each, being cautious not to cut all the way through.
  3. In a mixing bowl, combine the feta cheese, chopped parsley, thyme, and a squeeze of lemon juice. Mix until the ingredients are evenly distributed and fragrant.
  4. Stuff each chicken breast generously with the cheese and herb mixture, then secure the opening with toothpicks to prevent the filling from spilling out during cooking.
  5. Heat an oven-safe skillet over medium-high heat. Add olive oil and let it shimmer and become fragrant with a slight sizzle.
  6. Place the stuffed chicken breasts in the skillet and sear for about 3-4 minutes per side, until they develop a golden-brown crust and smell toasty.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until a meat thermometer inserted into the thickest part reads 165°F (75°C).
  8. Remove the skillet from the oven and let the chicken rest for 5 minutes. This helps retain juices and keeps the meat moist.
  9. Carefully remove the toothpicks and transfer the stuffed chicken to a plate. Garnish with additional herbs or a drizzle of lemon if desired.
  10. Slice into the chicken to reveal the melty cheese filling and observe the juicy, tender interior. Serve hot and enjoy this flavorful, satisfying dish.

Notes

Ensure the chicken is evenly stuffed to avoid burst fillings. Rest the chicken before slicing to keep it juicy. Feel free to swap out herbs or cheese for your personal favorites.