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Rustic Vegan Potato Soup

This hearty, rustic potato soup is made with simple ingredients like potatoes, onions, and vegetable broth, resulting in a creamy and satisfying dish without any dairy. The soup’s texture is velvety and thick, with a comforting, honest flavor that comes together through gentle simmering and blending. It’s perfect for cozy days when you crave something warm and nourishing.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large potatoes Yukon Gold preferred for creaminess
  • 1 medium onion diced
  • 1 L vegetable broth low-sodium preferred
  • 1/2 cup plant-based milk coconut, almond, or oat milk for richness
  • 2 sprigs fresh thyme or 1 tsp dried thyme
  • 2 tbsp olive oil
  • to taste salt and pepper

Equipment

  • Large pot
  • Immersion blender or regular blender
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Peel and chop the potatoes into 2cm cubes, then rinse them in cold water to remove excess starch.
  2. Heat the olive oil in a large pot over medium heat, until it shimmers and you can hear a gentle sizzling.
  3. Add the diced onion to the pot and sauté for about 5 minutes, stirring occasionally, until it becomes translucent and fragrant with a mild sweetness.
  4. Stir in the chopped potatoes and add the sprigs of thyme, then pour in the vegetable broth, making sure the vegetables are fully submerged.
  5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer gently for about 20-25 minutes, or until the potatoes are fork-tender and soft.
  6. Remove the thyme sprigs and discard, then use an immersion blender directly in the pot to blend the soup until smooth and velvety. Alternatively, carefully transfer the soup in batches to a blender and puree until silky.
  7. Stir in the plant-based milk, then season with salt and pepper to taste. Continue to simmer for another 5 minutes, allowing the flavors to meld and the soup to thicken slightly.
  8. Once the soup is hot and creamy, ladle it into bowls, garnish with fresh herbs if desired, and serve immediately for a warm, rustic meal.

Notes

For an extra touch, top with chopped chives or a drizzle of olive oil before serving.