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Slow Cooker Lemongrass Chicken Soup

This fragrant chicken soup is made in the slow cooker, combining tender shredded chicken thighs with vibrant flavors of ginger, garlic, and lemongrass. The soup features a clear, aromatic broth with soft vegetables, offering a comforting yet zesty experience that can be customized with noodles or greens. It’s a fuss-free, nourishing dish perfect for relaxing days or when you want a flavorful meal without much effort.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 pieces chicken thighs boneless, skinless
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger peeled and grated
  • 1 stalk lemongrass crushed slightly to release aroma
  • 4 cups chicken broth low-sodium preferred
  • to taste salt and pepper
  • 2 tablespoons soy sauce optional, for deeper umami
  • fresh cilantro or scallions for garnish

Equipment

  • Slow cooker
  • Sharp knife
  • Cutting board
  • Ladle

Method
 

  1. Gather all ingredients, then set up your slow cooker on the counter.
  2. Chop the carrots and celery into rough, bite-sized pieces, and set them aside on a plate.
  3. Place the chicken thighs into the slow cooker, along with the chopped carrots and celery.
  4. Add the minced garlic, grated ginger, and crushed lemongrass stalk to the slow cooker, distributing them evenly.
  5. Pour in the chicken broth, then season generously with salt and pepper. If using, add soy sauce for extra umami.
  6. Cover the slow cooker and cook on low for 6 to 8 hours, until the chicken is tender and falling apart, and the vegetables are soft.
  7. Once cooking is complete, carefully remove the chicken thighs and lemongrass stalk from the slow cooker.
  8. Shred the chicken with two forks until it’s nicely pulled apart, then return it to the broth.
  9. Taste the broth and adjust seasoning with more salt, pepper, or soy sauce if desired.
  10. Ladle the hot soup into bowls, garnishing with fresh cilantro or scallions for a burst of freshness.
  11. Serve steaming, enjoy the fragrant, zesty flavors that make this soup a comforting yet invigorating meal.