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Snoop Dogg Mac and Cheese

This indulgent mac and cheese combines creamy cheese sauce with smoky gouda and a spicy hot sauce kick, baked to golden perfection. The dish features tender pasta coated in a velvety, cheesy mixture, topped with paprika for color and extra flavor. It’s a bold, comforting twist on a classic favorite with a smoky, spicy swagger.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz elbow macaroni or shells, cooked al dente
  • 2 tablespoons butter unsalted
  • 2 tablespoons flour all-purpose
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup diced smoked gouda
  • 1 dash hot sauce adjust to taste
  • 1/2 teaspoon paprika for topping
  • additional cheese as needed extra cheese for topping

Equipment

  • Large pot
  • Whisk
  • Baking dish
  • Saucepan
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 180°C (350°F) and set a large pot of salted water to boil. Once boiling, add the pasta and cook until just al dente, about 8 minutes. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat, filling the kitchen with a rich, toasted aroma. Add the flour and whisk constantly for 1-2 minutes until it smells toasty and the mixture turns a light golden color.
  3. Slowly pour in the milk while whisking continuously to create a smooth roux. Continue to cook and whisk until the sauce thickens and becomes velvety, about 5 minutes.
  4. Stir in the shredded cheddar, diced smoked gouda, and a splash of hot sauce. Keep whisking until all the cheese melts into a luscious, smooth sauce that smells cheesy and smoky.
  5. Combine the cooked pasta with the cheese sauce, folding gently to coat every piece evenly. Transfer the mixture into a buttered baking dish, spreading it out evenly.
  6. Top the dish with extra cheese and a sprinkle of paprika for color and smoky flavor. Place it in the oven and bake for 20-25 minutes until bubbly and golden on top.
  7. Once baked, remove from the oven and let it rest for about 5 minutes. The cheese will set slightly, making it easier to serve with a rich, crispy top and gooey inside. Dig in and enjoy the bold, smoky, spicy flavors!

Notes

For an extra smoky flavor, try adding a pinch of smoked paprika directly into the cheese sauce. Use freshly grated cheese for the best melt and flavor. Keep an eye on the top during baking to prevent burning.