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White Chicken Chili

This white chicken chili is a comforting yet light dish made with shredded cooked chicken, cannellini beans, and green chilies simmered in a flavorful broth with aromatic spices. The final dish has a velvety texture, brightened with lime juice and fresh cilantro, and offers a warm, hearty experience perfect for fall and winter evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 2 cups cooked chicken, shredded
  • 1 can cannellini beans rinsed and drained
  • 1 can green chilies diced
  • 4 cups chicken broth low-sodium preferred
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1 lime lime juiced, for finishing
  • 1/4 cup cilantro chopped, for garnish

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Measuring spoons and cups
  • Lime squeezer

Method
 

  1. Gather all your ingredients. Dice the onion and mince the garlic, setting them aside for the aromatics.
  2. Heat a large heavy-bottomed pot over medium heat and add a splash of olive oil until shimmering.
  3. Sauté the diced onion in the oil until it becomes translucent and fragrant, about 5 minutes. You should see it soften and turn a light golden color.
  4. Add the minced garlic to the onions and cook for another 30 seconds until fragrant, stirring constantly to avoid burning.
  5. Stir in the shredded cooked chicken, rinsed cannellini beans, and diced green chilies. Mix well to combine all ingredients.
  6. Pour in the chicken broth and add cumin, coriander, and smoked paprika. Stir to evenly distribute the spices.
  7. Bring the mixture to a gentle simmer and cook uncovered for about 20 minutes, stirring occasionally. The chili will thicken slightly and flavors will meld.
  8. Once simmered, squeeze fresh lime juice into the chili and stir in chopped cilantro for a bright, fresh finish.
  9. Taste and adjust seasoning if needed—adding more lime or spices for balance.
  10. Serve the hot white chicken chili in bowls, garnished with extra cilantro if desired, alongside crusty bread or tortilla chips.
  11. Enjoy the comforting aroma and velvety texture of this hearty chili, perfect for cozy nights.