Go Back

Winter Chicken Soup

This hearty winter chicken soup is made by slow simmering chicken pieces with aromatic vegetables, herbs, and a clear broth, resulting in tender meat and a fragrant, golden liquid. The process emphasizes gentle simmering and straining to achieve a clean, comforting bowl with rich flavor and a bright lemon finish. It’s perfect for cozy nights and leftovers deepen in flavor over time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg bone-in, skin-on chicken pieces preferably thighs and drumsticks
  • 1 large onion chopped
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped, including leaves
  • 3 cloves garlic minced
  • 1 bunch fresh thyme or 1 teaspoon dried
  • 1 lemon lemon for juice
  • to taste salt and pepper for seasoning

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Fine sieve
  • Wooden spoon
  • Measuring spoons and cups

Method
 

  1. Place the chicken pieces in a large heavy-bottomed pot and cover with cold water. Bring to a gentle simmer over medium heat, skimming off any foam that rises to the top for the first 10 minutes.
  2. Add chopped onions, carrots, and celery to the pot. Cook until the vegetables are soft and fragrant, about 8 minutes, with a gentle bubbling sound filling the kitchen.
  3. Stir in minced garlic and fresh thyme, cooking for another minute until fragrant and slightly golden.
  4. Reduce the heat to low and let the chicken simmer gently for about 45 minutes, until the meat is tender and falling apart.
  5. Remove the chicken from the pot and let it cool slightly before shredding the meat into bite-sized pieces using two forks.
  6. Strain the broth through a fine sieve into a clean pot to remove the vegetables and herbs, resulting in a clear, golden liquid.
  7. Return the strained broth to the pot, add the shredded chicken, and season with salt and pepper to taste.
  8. Let the soup simmer gently for another 10 minutes to meld the flavors, then squeeze in fresh lemon juice for brightness.
  9. Taste the broth and adjust seasoning as needed, adding more salt, pepper, or lemon juice for balance.
  10. Serve the soup hot, garnished with fresh herbs or a drizzle of olive oil if desired, and enjoy the comforting aroma and tender chicken.

Notes

Ensure the broth remains gentle to keep the chicken tender. Strain thoroughly for a clear soup, and don’t forget to taste and adjust seasoning at the end for perfect flavor balance.